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Mix in sugars and continue creaming until light & fluffy. In a large bowl, cream together softened butter and 3/4 cup of Biscoff spread.Lightly grease a cookie sheet and set aside. 1 1/4 cups cookie butter or Biscoff spread, divided.Wish me luck!īest Biscoff Chocolate Chip Cookies Adapted from Chef in Training Ingredients: It’s back to the writing/studying board for the next few months, but I will continue updating on my productibaking progress for the Part One’s and eking by on my existence as a graduate student. I’m sure even Chris Pine would have to agree that these are the BEST. Why?Ĭookie butter squished in the middle = gooey burst of flavor They are even possibly my favorite cookie of all time.
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These cookies really are the best chocolate chip cookies I have ever tasted, made, or otherwise encountered, ever. My study schedule still needs massive work–but in the meantime, I’m enjoying the benefits of productibaking very much….
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(On My Kitchen Table: Sense and Sensibility, Jane Austen Book #2 Romanticism Reading List)Īnd I’m pretty happy about it, just like this flower. (You can follow my progress and learn fun things about each work I finish on my new Productibaking for Part One’s page!) In addition to finishing grading all of my students’ exams and moving all of my things out of my apartment, I’m in the semi-stressful process of revving up for the Part I qualifying exams in my grad program.Īs a result, I’ve begun a regimen known as Productibaking. But I’ll return to that in a minute.įor those of you who have followed this blog recently, you’ll know that June has been a craaaazy month. So let me tell you now: You don’t have the world’s best chocolate chip cookie recipe unless you are eating a Best Biscoff Chocolate Chip Cookie. I rarely ever use the appellation “best.” It’s such an absolute superlative! Unless you’re Chris Pine, you probably don’t run around saying you are the world’s best-looking man.